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Restaurant Pest Prevention Checklist: Daily to Monthly

Writer: Matthew Johnston
Matthew Johnston
4 days ago
2 min read

Pests love routine gaps. A short checklist closes them. This one pulls from UF/IFAS Extension, Oregon State Extension, and the CDC. Print it and adjust it for your kitchen.

What should you do every day?

  • Wipe up spills and food debris right away

  • Cover prepared food and put it away

  • Take food trash out at close, and use sturdy liners

  • Check drains for standing water or buildup

  • Close dumpster lids and slide doors

  • Let mops and brushes dry, and store them off the floor

What should you do every week?

  • Scrub floors wall to wall, and under equipment

  • Check storerooms for chewed boxes and droppings

  • Break down cardboard and clear it out

  • Check sticky monitors, and date any new ones

  • Look under sinks and around drains for leaks

  • Clean drains with an enzyme-based cleaner

What should you do every month?

  • Check door seals and sweeps, and screens on windows you open

  • Walk the outside for gaps where lines and pipes enter

  • Clean ice machine and fridge drip lines and trays

  • Check that any bait stations are covered and tamper-resistant

  • Read your pest provider's report, and act on any note

  • Update your pest control binder

Who should own the list?

Pick one manager per shift. Put the list where staff can see it. Tell your pest provider about anything odd you see between visits.

Quick Answers

How often should I check for pests?

Every day, with a short walk-through. Add a deeper check each week and each month.

What is the most important daily habit?

Take food trash out at close and clean up spills. Food and water are what pests come for.

Who should I tell if I see a pest?

Tell your manager right away and your pest provider the same day. Take a photo if you can.

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